About the Chef
A love of food
from the ground up
Tye Bianchini grew up with a farm full of good ingredients and a kitchen at the heart of it all. That upbringing became a calling — today he brings farm-to-table cooking to weddings, private dinners, and events across the region.
Menus are built around what's fresh, what's seasonal, and what brings people together. Whether it's a vineyard wedding, an intimate farm dinner, or a corporate function — expect food that's honest, generous, and made with real care.
🎊 Weddings & Events
🌿 Farm-to-table Menus
🍷 Wine & Food Pairings
👨🍳 Private Chef Bookings
🌾 Seasonal Tasting Menus
🏢 Corporate Functions
Make an Enquiry
Catering by
Tye Bianchini