Est. 1932 · Griffith, Riverina NSW

Bianchini
Family Farm

Three generations of farming, one enduring love for the land. From the vineyard to the kitchen, the lens to the clinic — the Bianchini family puts care into everything we do.

Our Story Our Services

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Who We Are

A family rooted
in the land

The Bianchini family has worked this land for generations, building a farm that is as much about people as it is about produce. What started as a modest agricultural holding has grown into a multi-faceted operation — one that spans wine, farming services, and a deep commitment to the health of our soil and waterways.

We believe in doing things the right way — not the easy way. That means taking our time, respecting the seasons, and making decisions that will serve this land for generations to come. Every bottle of wine we produce and every paddock we work reflects that belief.

We're proud to open our gates and share what we do with the people around us — whether that's through a glass of our estate wine, a contracting service, or a conversation about farming.

Est.

1932

The Bianchini Family

Four siblings,
one shared story

Rooted in the same farmland, each of us has grown our own passion. From the lens to the kitchen, the clinic to the vineyard — the Bianchini name runs through it all.

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Photography

Through the lens

Candice brings the Bianchini eye for detail and love of the land to photography. Her work captures the beauty of rural life, portraiture, and events with warmth and authenticity.

Visit Her Website

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Occupational Therapy

Care rooted in connection

Thea is a qualified occupational therapist dedicated to helping people live fuller, more independent lives. Drawing on a family ethos of care and hard work, she brings genuine warmth to every client relationship.

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Catering & Events

Farm-to-table cooking

Tye has turned a lifelong passion for cooking into a catering business. Drawing on the farm's produce and a flair for bold, honest flavours — he brings exceptional food to weddings, private events, and corporate gatherings.

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Wine & Engineering

Wine, land & water

Estate wines grown and made on the property, alongside engineering and water management solutions for landholders. From the vineyard to the waterway — practical expertise rooted in a lifetime on the land.

Our Services Buy Wine

How We Farm

Our practices & approach

We farm with respect for the land that sustains us — guided by the seasons, informed by generations of experience, and always with an eye on the future.

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Soil Health First

Healthy soil is the foundation of everything we do. We use cover cropping, minimal tillage, and organic matter inputs to keep our soils alive and productive for years to come.

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Vineyard Management

Our vines are tended by hand through every season. We prune, train, and manage canopy growth carefully to produce fruit that truly reflects the character of our site.

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Water Stewardship

Water is precious on our land. We manage our irrigation carefully, capture runoff, and work to improve the health of our waterways as part of our broader commitment to the environment.

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Crop Rotation

We rotate our crops thoughtfully to break pest cycles, improve soil fertility naturally, and maintain the ecological balance of our farming system across the whole property.

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Precision Spreading

We apply fertilisers and amendments precisely — using the right product, at the right rate, at the right time. This reduces waste, saves cost, and protects waterways.

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Low-Intervention Wine

In the winery, we let the fruit do the talking. Minimal additives, gentle handling, and patience are the hallmarks of our approach — resulting in wines that are honest and site-expressive.

Our Heritage

A history written
in soil & seasons

The Bianchini story began when Victorio Bianchini arrived from northern Italy and purchased this property in 1932. He grew table grapes, citrus, tomatoes, pumpkins, and even tobacco — a true mixed farm built on hard work and old-world knowledge.

Over the decades, the farm has evolved. New enterprises have been added, technology has changed the way we work, and each generation has put their own stamp on the operation — while honouring the foundations laid by those who came before.

1932

Victorio Bianchini arrives from northern Italy and purchases the farm. He builds a mixed agricultural holding — growing table grapes, citrus, tomatoes, pumpkins, and tobacco on 80 acres of Riverina land.

1950s

The family opens a bottle shop in Sydney, establishing the Bianchini name in the wine trade and building connections that would shape the next generation.

2000s

The family begins making wine on the property — transitioning from mixed farming toward viticulture, planting varieties and learning the craft from the ground up.

Recent

A shift toward a more sustainable operation: synthetic nitrogen eliminated, animal fertilisers introduced, and a solar and battery program installed to reduce reliance on diesel and grid power.

Today

The farm continues to grow — in produce, in knowledge, and in its commitment to the land, the community, and future generations.

Learn With Us

Understanding
farming & wine

We believe that an informed community makes better choices — for the environment, for local producers, and for themselves. Here's a little of what we've learned.

Viticulture

How we grow our grapes

From choosing the right rootstocks to managing disease pressure without heavy chemistry — growing grapes well is a year-round commitment. We'll walk you through how we think about vineyard management from pruning to harvest.

Winemaking

From fruit to bottle

Winemaking is equal parts science and patience. We believe in letting the fruit speak, which means minimal intervention in the winery. Learn about how we ferment, age, and bottle our wines with care and intention.

Agronomy

Looking after the soil

Soil is a living system, and everything we do on the farm either builds it or depletes it. We'll share what we've learned about soil health, cover cropping, and why getting your spreading program right matters so much.

Sustainability

Farming for the future

Every decision we make on the farm is shaped by one question: will this serve the land well in 20 years? We explore what sustainable farming really means in practice — beyond the buzzwords and into the day-to-day choices.

What We Offer

Our services
& products

Whether you're looking for expert spreading services for your property or a carefully made bottle of wine for your table — we have you covered.

Spreading Services

We offer professional spreading services to farms across the region. With years of experience and well-maintained equipment, we help you get the right inputs onto your paddocks at the right time.

Lime & gypsum spreading

Fertiliser application

Compost & organic matter

Precision rate control

Large & small acreage welcome

Request a Quote

Estate Grown

Bianchini Wines

Our wines are grown and made on the property — small batches, careful winemaking, and a genuine connection to the land they come from. Available direct from the farm.

Estate grown fruit

Low-intervention winemaking

Available cellar door & direct

Mixed dozen options available

Corporate & gift orders welcome

Enquire About Wine

Engineering & Water

An engineering mindset applied to land and water. From irrigation design to drainage and water storage — we help landholders make the most of their water resources and manage their property with long-term thinking.

Irrigation design & installation

Water storage & dam management

Drainage & runoff solutions

Environmental assessments

Land & water planning

Enquire Now

Get in Touch

We'd love to
hear from you

Whether you're after a spreading quote, looking to buy some wine, or just want to know more about the farm — reach out and we'll get back to you promptly.

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Location Griffith, NSW

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Hours Mon–Fri: 8am–5pm · Sat: By appointment

Bianchini
Family Farm

A family rooted
in the land